- #151 Kunst
- #69beste Platzierung
- wöchentlichErscheinungsrhythmus
- 50 mintypische Länge
- 30. Okt.letzte Folge
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795: Iconic Midwestern Food with Paul Fehribach and George Motz
This week, we explore some of the iconic dishes of the Midwest. First, we talked to chef Paul Fehribach about Midwestern cuisine and the history of its unique dishes as they evolved from generations of immigrants. From the evolution of Midw
794: Holiday Cheer with Nik Sharma, Claire Saffitz, & Toni Tipton-Martin
This week, we have just what you need to prepare for this holiday season. First, award-winning author and food scientist Nik Sharma shares his favorite holiday traditions and food pairings that will make your vegetables shine at the table.
793: The Secret of Cooking with Bee Wilson and Cassoulet Confessions with Sylvie Bigar
This week, we’re all about discovering the secret of cooking—and exploring an iconic French Dish. First, Award-winning food historian Bee Wilson talks to us about her latest book, The Secret of Cooking: Recipes for an Easier Life in the Kit
791: Fall Cookbook Roundup
It’s our favorite time of year – Fall Cookbook season! We’re joined by baker Samantha Seneviratne, author of Bake Smart, who tells us about her favorite baking techniques, including a butter trick that creates the creamy texture in her Gooe
Turkey Confidential 2024
Join us for Turkey Confidential, our must-listen-to annual Thanksgiving Day broadcast! This year’s guests are Andrea Nguyen author of Ever Green Vietnamese, Super Fresh Recipes Starring Plants from Land and Sea, Dallas-based chef Tiffany De
792: A Chef’s Thanksgiving with Amy Thielen, Eric Ripert, and Pierre Thiam
This week, we are all about getting you ready for your Thanksgiving feast! First, cookbook author Amy Thielen sets us up with tips on keeping the holiday stress-free and enjoyable. She shares her remarkable thinking around “turkey secrets,”
727: Cooking by Feel with Vivian Howard & Nik Sharma
When it comes to cooking, do you follow a recipe to a T, or do you do a little improv? This week, we learn a lot about cooking by feel with the star of the Peabody and Emmy-award-winning show A Chef’s Life, Vivian Howard. She talks to Franc
790: An Hour With Dorie Greenspan
This week, we dedicate the hour to the fabulous Dorie Greenspan. We talk about her start in food, from burning her kitchen down when she was a pre-teen to her love for project baking early in her career and becoming the iconic writer and co
789: World of Spices with Sana Javeri Kadri and Ethan Frisch
This week, we dive into the new spice trade, its history, and two specific companies' commitment to their farmers and direct trade. First, we talk to Sana Javeri Kadri, founder of Diaspora Co. (https://www.diasporaco.com/) She talks about h
Check Out: Food Network Obsessed
This week we’re sharing an episode of Food Network Obsessed, the official podcast of Food Network. On each episode, host Jaymee Sire welcomes your favorite chefs, food influencers and Food Network personalities to talk about how they starte
