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Exceptional From Every Angle: The Justin Wines Story
On this episode of “Wine 101,” Keith sits down with JUSTIN Vineyards & Winery Winemaker Scott Shirley. The duo discuss the brand’s beginnings in Paso Robles, the premier Bordeaux-style wines they produce, and guest experiences at the JUSTIN
Beaulieu Vineyard
Exploring one of the most essential wineries in Napa Valley that set the stage for the region’s future. Hosted on Acast. See https://acast.com/privacy for more information.
Caymus
A historic name embedded in California history, and three families that created one of the most loved and polarizing American wines Hosted on Acast. See https://acast.com/privacy for more information.
Harlan Estate
How did an American wine that retails today for $1500 come to be? H. William Harlan had three dreams, and one of them was to own a vineyard. How did he get there? Hosted on Acast. See https://acast.com/privacy for more information.
Screaming Eagle
One of the most expensive wines in the US is made in the US and filled with mystery. Hosted on Acast. See https://acast.com/privacy for more information.
WINE 101 LIVE AT VINEPAIR WITH PAUL BRADY
BUY UP NORTH AMERICAN SPARKLER HERE (https://paul-brady-wine.square.site/product/up-north-american-sparkler-blue-label-prosecco-style-2024/2010) Wine 101's First Live podcast ever! Paul Brady, of Paul Brady Wine in Beacon, New York, has mad
The Prisoner
Let's Wine 101 the roller coaster ride this modern American icon has gone through, where it is now, and where it's going. Hosted on Acast. See https://acast.com/privacy for more information.
Say Goodbye To The Wine 101 You Know. It's Time For Change.
The Wine 101 Podcast has been teaching people the ins and outs of wine for over five years. It's time for a change. Hosted on Acast. See https://acast.com/privacy for more information.
ATTEND A LIVE RECORDING OF WINE 101 in NYC SEPTEMBER 17
RSVP (https://vinepair.pro.typeform.com/to/mnRrmmE7) to attend! Hosted on Acast. See https://acast.com/privacy for more information.
Wine and Olives
I received a unique request and had to chat with Arsen Khachaturyants of Arsenio in Tuscany. He grows olive trees, makes olive oil, and is about to bottle his first wine. In Italy, it is usually the other way around—first the wine, then the
PSA: Do It ALL In Fall
While we get our East Coast wine region series back up and running, here is a post-Labor Day pep talk for wine going into the Fall. It's a great time to explore all the wine in all the ways. Hosted on Acast. See https://acast.com/privacy fo
Thoughts On Age
After a recent experience with an aged wine, it feels like the time to talk about the potential reality of what's in store Hosted on Acast. See https://acast.com/privacy for more information.
The Natural Wine Flaw
The term natural wine has no definition and has been confusing consumers for over a decade. This episode discusses the reality and consequences of a trendy, undefined term in the wine-drinking space. Hosted on Acast. See https://acast.com/p
Maryland Wine: A Chat With Leslie Frelow
To get to the bottom of the situation of Maryland wine, I need to go to the source. Leslie Frelow has been conducting Maryland Wine tours through her 301 Wine Concierge brand. She is also a member of the Swirl Suite podcast, so I brought Sa
The Fashion Of Wine Part V: How The Certified Wino Fashions Wine
Brion Cephus is the Certified Wino. His Instagram feed is filled with thoughtful presentations of fashion and wine, and vibes. So it was only natural to sit down with The Certified Wino and talk all things pairing wine and fashion. Sarita C
The Fashion Of Wine Part IV: Blood Of Gods
Stacey Buchanan has created one of the most exciting wine zines in the space. Pairing wine with heavy metal and 80s comics vibes is a blast in the modern era. Hosted on Acast. See https://acast.com/privacy for more information.
The Fashion Of Wine Part III: Chatting With Sarita Cheaves Of Swirl Suite
Sarita Cheaves is the co-host of the popular Swirl Suite Wine Podcast. She is a wine professional, author, producer, and good friend. Her social media presence is all about wine and life, and that includes pop culture. Sarita and I have a c
The Fashion Of Wine Part II: From Prestige To Price
As we approach wine fashions that we are familiar with, a few things happened to set the stage for the modern wine trends of the future. Hosted on Acast. See https://acast.com/privacy for more information.
The Fashion Of Wine: Falernian to Claret
In this series, we explore the fashion of wine, wine trends throughout history, and the relationship between wine and pop culture today. We begin, as always, with the Romans. Hosted on Acast. See https://acast.com/privacy for more informati
The Composition of wine Part VI: Mineral Elements
We conclude our list of potential wine label ingredients with the mineral elements from the earth that impact wine. Hosted on Acast. See https://acast.com/privacy for more information.
Pinot Noir And An Eye-Opening Visit To Bourgogne
A quick side note about the state of Pinot Noir and the reality of visiting Bourgogne Hosted on Acast. See https://acast.com/privacy for more information.
The Composition of wine Part V: Mineral Salts
As we move further into the potential ingredients list for a wine label we dive into mineral salts. With one more episode to go, it's becoming clear what components would the items to cause potential concern. Hosted on Acast. See https://ac
The Composition of wine Part IV: Organic Acids
Organic acids contribute to the flavor and stability of a wine. Some can be added to wine and that's where we might see a difference on an ingredients list. Hosted on Acast. See https://acast.com/privacy for more information.
The Composition of wine Part III: Fixed Substances
We continue to explore what could be on a wine-label ingredients list. Fixed substances are the elements in wine that remain unchanged. I'll explain. Hosted on Acast. See https://acast.com/privacy for more information.
The Composition of wine Part II: Volatile Substances
This week, in our exploration of potential ingredients on wine labels, we examine volatile substances. Last week, we looked at what dissolves into wine; here, we look at what evaporates. Hosted on Acast. See https://acast.com/privacy for mo
The Composition Of Wine Part I: Dissolved Gasses
What would it look like if we started listing ingredients on wine labels? This series will cover the composition of wine so if it does happen you will be informed. Hosted on Acast. See https://acast.com/privacy for more information.
What It Means to Build on a Wine Legacy with Rombauer
I sat down with Rombauer's senior director of winemaking and viticulture, Richie Allen, to discuss what a role like his means in wine and everything related to Sauvignon Blanc and Zinfandel. Hosted on Acast. See https://acast.com/privacy fo
The History of Rosé Part V: Marcel and the Hamptons
To wrap up this fun dive into Rosé history we go back to pre-Phylloxera Provance to Marcel Ott and his American plan. Hosted on Acast. See https://acast.com/privacy for more information.
The History of Rosé Part IV: White Zinfandel and Cabernet Blush
The history of Rosé goes domestic with the creation of two different US styles of pink that helped Americans begin to love the hue. Hosted on Acast. See https://acast.com/privacy for more information.
The History of Rosé Part III: Palace Mateus
Rosé's history enters the modern era from the most unlikely place. Hosted on Acast. See https://acast.com/privacy for more information.
