- monatlichErscheinungsrhythmus
- 41 mintypische Länge
- 26. Sept.letzte Folge
Folgenzu den neuesten
Ep 31. Heidi Yu Spurrell - Keep Learning Every Day
In this episode you'll learn: • Why you should never reveal too much too soon in business • Don't be afraid to pivot in a new career direction when the time is right for you • Why you should ask what others want from you before you start a
Ep 30. Richard Bagnold - Don't Be a Keyboard Warrior
In this episode you'll learn: • There's no substitute for work experience - you've got to just do it. • The earlier you get a start towards outlining your life's path, the better. • Persist in what you want until you get it. • Mistakes can
Ep 29. Devin O'Sullivan - The Story Matters Most
In this episode you'll learn: • When we talk the talk, we have to walk the walk. We can't just talk about great food culture without instilling the respect for it in how we view food and educate our youth about food. • Why it doesn't make s
Ep 28. Zina Sorensen & Vasil Zlatev - The Poison is in the Dose
In this episode you'll learn: • Why a destination needs to diversify its product portfolio to be competitive • How the poison is in the dose - nothing in extremes gives great results • How new technologies threaten culinary tourism experien
Ep 27. Lauren Aloise – We're the Sum of Our Parts
In this episode you'll learn: • How preserving sense of place is essential to fostering a successful visitor experience, and ultimately, to furthering the advancement of food & beverage tourism • Why you need to ask for help early on in lif
Ep 26. James Blick - Build Your Team to Build Your Business
In this episode, you'll learn: • The difference between authentic food and good food, and why you don’t necessarily need to have both or offer both at the same time. • Ways to minimize “overfoodtourism” • How the act of sharing food or drin
Ep 25. Anthony Creswell - Always Ask Why
In this episode you'll learn: • Why quality trumps quantity • Why consumers will always pay more for quality • If you can’t sell something, double the price and watch it sell out • How bureaucracy & rules can stymie small business growth •
Ep 24. Rob Holmes - The Power of Story
In this episode you'll learn: • How travel can be transformational for younger people starting their careers • The power of video to tell a story • The danger of food becoming commoditized • How authenticity is about “real people” • How to
Ep 23. Raj Gyawali - Living on the Edge
In this episode you'll learn: • What "linked prosperity" is and how you can work it into your business • Why if you’re not living on the edge, you’re taking up too much space! • How keeping a simple focus can help you achieve your goals • W
Ep 22. Eric Aebi - Sharing Abundance With Others
In this episode you'll learn: • Why too many visitors can ruin a destination’s authenticity & what to do about it • Why we need to promote the value of hospitality careers, to industry, youth and the media • How globalization has adversely
Ep 21. John Mulcahy - Don't Ask for Permission Ask for Forgiveness
In this episode, you will learn: • How to be part of the solution not part of the problem • Why you should take the road less traveled and don't be afraid where it leads. You'll surprise yourself. • Not to be scared to make mistakes; it's t
Ep 20. Wojtek Osinski - There's No Hiding Behind the Internet
In this episode you'll learn: • Why food culture makes us unique • How greed is a “four letter word” and is destroying food cultures. • Why you have to deliver a consistently excellent experience; there is no hiding behind the internet. • W
Ep 19. Christie Peters – Skip the Easy Money
In this episode you'll learn: • Make it nice or make it twice • Why slow and steady wins the race • Why you should skip the easy money • How waste is money • Watching the small details can add up to big savings • What you can do to avoid pa
Ep 18. Michele Morris - Make Lemonade When Life Gives You Lemons
In this episode you'll learn: • Why popular destinations are already losing their authenticity • Why multinational chain businesses are not a reason for travel • Why you can only do so much/not bite off more than you can chew • The one thin
Ep 17. Rosetta Ferrari - Travel is the Best Education
In this episode you'll learn: • To know and focus on your true strengths, and hire others to do what you need help with • For those who are shy, how to arrange circumstances so you will be in a position to overcome your shyness • Why authen
Ep 16. Chantal Cooke - Stop Listening To Other People
In this episode you'll learn: • How the food tourism industry is behind the times, and why you are missing an important opportunity • Why more people than ever are looking for meat-free dishes • How traditions move on (and rightly so) • How
Ep 15. Javier Albarracin - Halal Isn't Just About Religion
In this episode you'll learn: • How people take their own behaviors and preferences with them when they travel. • Why special diets are here to stay. The preference for Halal is growing quickly, even among non-Muslims. • Halal isn't just ab
Ep 14. Alison Burgh - Cultivating A Sense Of Community
In this episode you'll learn: • Why developing a sense of community is critical in food tourism • Why creating a unique and memorable experience is a critical part of getting food tourism right • Why you can't worry about doing what is expe
Ep 13. Amber & Eric Hoffman - Instagram Is Not A Panacea
In this episode you'll learn: • How being an entrepreneur is a job: you have to take it seriously • Why you need to have savings built up before you launch out on your own • How "no" is a big motivator • Why Instagram isn't the panacea ever
Ep. 12 Tung Do - Just Do It
In this episode you'll learn: • Why you need to delegate to be able to succeed • If someone doesn't accept your offer initially, don't give up • Why it's important to speak English in any industry • Why the past doesn't repeat but it often
Ep. 11 Evarist March - See You In The Wild
In this episode you'll learn: • Why it's important to have a connection to the food you eat. • How nature can inspire cuisine. • Why it's important to preserve endemic culinary cultures. • Why it's important to dream about your potential. •
Ep 10. Jenn David - The Power of Design
In this episode you'll learn: • Why food & beverage packaging can often have a greater impact on a consumer than the actual product itself • How multiple languages on the packaging can affect consumer's expectations of the product or experi
Ep 9. Jon Simon - The Lost Art Of The Phone Call
In this episode you'll learn: • What food and fashion have in common • About the risk of food/beverage homogenization and what to do about it • Why focusing on the food experience in local areas is critical to success • Why serving a memory
Ep 8. Amanda Niode - Making Food Travel Memorable
In this episode you'll learn: • Why it's important to find and then share the stories about the area as well as the products and the people • What goes into an area's "signature dish" • How to motivate yourself to get started on a food tour
Ep 7. Bill Baker - On Relevance, Strategy & The Human Touch
In this episode you'll learn: • How to coalesce a smaller community around its food and beverage assets • What you need to watch to ensure that you always stay relevant • How and why you need to share the story of a place in order to sell i
Ep 6. Fia Gulliksson - On Being A Passionate Potato
In this episode you'll learn: • What it means to be a passionate potato • How to establish and then prioritize your core values • How to become an Innovation Master by acting like a "C.I.A." agent • How to bring your vision to life when eve
Ep 5. Oscar Farinetti - Honor Our Food Cultures
In this episode you'll learn: • How it's OK to start with nothing more than a vision - build it and they will come • Why it's critical to honor our food traditions and food cultures • Why starting with the hardest task makes subsequent task
Ep 4. Sean Kuylen - The No Barcode Chef
In this episode you'll learn: • Why you need to be true to your cuisine (don't try to imitate). • Why it's important to preserve traditional cooking techniques. • Why it's important to be proud of what you have - your heritage, culture and
Ep 3. Judith Von Prockl Going All In
In this episode you'll learn: • How the customer becomes the hero • What it was like to be a pioneer in the food travel industry • The importance of word-of-mouth and referrals • The importance of Instagrammable moments • Why entrepreneurs
Ep 2. Irene And Mei Li - Believe In Your Dream
In this episode you'll learn: • How 3 siblings were able to balance work and personalities in a family-owned business • How 3 siblings started a food truck with a lot of passion about and interest in food, but no foodservice experience • Wh
